Typically, those books are set before the founding of Redwall Abbey. Some of the books focus on characters who, in other volumes, are historical figures (e.g., Martin the Warrior's father, Luke, in The Legend of Luke). Rather, it covers many periods in the history of Redwall, a world which entails Mossflower woods, surrounding islands, and a land called Southsward. The book series does not chronicle any one particular timeframe. The twenty-second, and final, novel, The Rogue Crew, was posthumously released on May 3, 2011. There have been twenty-two novels and two picture books published. The books are primarily aimed at older children. It is also the title of the first book of the series, published in 1986, as well as the name of the Abbey featured in the book and the name of an animated TV series based on three of the novels (Redwall, Mattimeo, and Martin the Warrior), which first aired in 1999. Redwall is a series of children's fantasy novels by Brian Jacques. I would rather write another Redwall adventure!!' Approximately a decade later, this cookbook was finally published.Ģ005, US, Philomel Books, ISBN 0399237917, Pub.

But there are so many calls upon my time that this is not a priority at the moment. In 's Ask Brian, Volume 3, a reader asked if Brian Jacques 'ever thought of publishing a Redwall cookbook?' The response was 'I have thought about it and had many many requests like yours. Mole's Favourite Deeper'n'Ever Turnip'n'Tater'n'Beetroot Pieīellringer's Reward (Roast Roots and Baked Spuds) The following recipes appear in the book:Īfternoon Tea Scones with Strawberry Jam and Cream The plot follows Sister Pansy through one cycle of the seasons at Redwall Abbey, as she becomes the Head Cook. It also features illustrations from Christopher Denise. All the recipes are vegetarian, with the obvious exception of Shrimp 'n' Hotroot Soup. This book features numerous recipes from the Redwall series one can cook by themselves. It is the only official resource for Redwall recipes, with the exception of the 2014 Vintage Children's Classics edition of Redwall, which features a different recipe for baked apples. The Redwall Cookbook was published as an accessory to the Redwall series.